This wine develops in bottle after being matured in French oak barrels for 12 months and it reaches a rich bouquet and becomes well- balanced.
Egeo Cabernet Sauvignon is full bodied and long wine with a perfect integration of black fruits, bell pepper and spice aromas with oak. It is best served at 16-18° C and perfectly matches with pepper steak, grilled red meats, yellow cheeses, cheddar and goat cheese.
Bottles Awards:
INT. WINE and SPIRITS COMPETITION Egeo Cabernet Sauvignon 2005 Silver Medal.