KAVAKLIDERE LAL ROSE - Wine

£10.99
(75cl)
The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.
£10.99

Çal Karasi (sometimes spelled Çalkarasi) is a lightly colored red wine grape variety grown in Denizli-Çal, Turkey It is an obscure variety, used primarily in the production of juicy, moderately acidic rosé wines. These typically show straightforward flavors of strawberry and raspberry, with a slightly floral perfume. Çal Karasi may also be made into a sparkling rosé wine called Pembe Köpük.

Çal Karasi is a hardy vine, capable of growing in Turkey's challenging conditions, sometimes at high altitudes or in sandy soils with few nutrients. It is a variety suited to the Meditteranean Climate

 

Awards:

  • Mundus Vini Spring Tasting 2018 Gümüş Madalya
  • Sommelier Wine Awards 2018 Gümüş MadalyaHouse Wine: Rosé - <£6 ex-VAT
  • The Global Rosé Masters 2018 (The Drink Business) 2018 Bronz Madalya
  • International Wine Challenge-2 2018 Bronz Madalya
  • International Wine and Spirit Competition 2018 Bronz Madalya
  • Decanter 2018 Gümüş Madalya
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