Tat Pickled Flat Beans - Taze Fasulye Tursusu

We bring the freshness of summer beans picked in the season to your table with Tat Fresh Bean Pickles. You will not be able to give up the flavor that green beans, which is one of the indispensable tastes of our tables, will add to your meals and salads with its unique taste, which it also offers as pickles.

Pickles help support the digestive and immune system. Thanks to the fibers contained in the vegetables used in its production, it creates a feeling of satiety. Vinegar, which is used to make pickles, creates a natural antibiotic effect when combined with the vitamins contained in fruits and vegetables. It also contains vitamins A and K according to the vegetables and fruits it contains.

We enriched our pickles, which are indispensable for our meals, with different flavors. Our expert farmers harvested acuru, one of the cucumber species, by meticulously applying agricultural methods, and our pickled cucumbers took their places on the shelves with the assurance of Tat, so that you can consume them throughout the season without sacrificing their taste and crispness.