Is the only natural sparkling wine in Turkey, is made of selected Emir grapes from the Cappadocian region. As a “Cuve Close” method, sugar and yeast are added to the wine for a second time, and the carbon dioxide, which makes the wine sparkling, is formed “naturally” during this second fermentation process. To obtain a fine and elegant foam, and a combination of fresh and dried fruit flavors, we keep the wine at least six months in the “cuve”. Due to this process, Altın Köpük is a supreme natural sparkling wine, which emphasizes the meaning of celebrations as well as an excellent aperitif. Best when consumed at 6 degrees C. Available in 75cl & 37.5cl
Bottles Awards:
CONCOURS MONDIAL DE BRUXELLES 2008 — silver medal
DECANTER 2008 — Commended INT.
WINE and SPIRITS COMPETITION 2008 — bronze medal