Diren Mahlep Sarabi - Fortified Wine

£29.99
£34.00
  • Type of wine: Red Wine
  • Grape variety: 50% Horozkarası, 30% Öküzgözü, 20% Syrah
  • Region: Tokat mountains
  • Vintage: 2014
  • Alcohol content: 18% vol.
  • Technical values: residual sugar: 29 g / l; Acidity: 4.0 g / l; pH value: 3.85
  • Barrel storage: none
  • Eye: dark red
  • Nose: stone cherries, prunes, dried fruit
  • Palate: smooth, pleasant, filling
  • Goes well with: aperitif, digestif, Turkish coffee
  • Temperature: 8-10 ° C
  • Bottle content: 0.5 l.
£29.99
£34.00

A unique, fortified wine made from a distinctive spice extracted from the seeds of a sour cherry-like fruit which grows wild in the Tokat mountains, blended with Turkish native grape varieties. Figs, cinnamon and dark chocolate aromas precede port flavours on the palate and a well-defined cherry finish.

Works well with cheeses or pastry dishes.

A unique, fortified wine made from a distinctive spice extracted from the seeds of a sour cherry-like fruit which grows wild in the Tokat mountains, blended with Turkish native grape varieties. Figs, cinnamon and dark chocolate aromas precede port flavours on the palate and a well-defined cherry finish.

Works well with cheeses or pastry dishes.

Mustafa Vasfi Diren, the founder of Diren Winery started wine production in 1958 after 18 years of preparation. In 1963, Diren Winery won the first wine competition in Turkey and from that moment on, Diren has continued to invest in information and technology in winemaking. Diren Winery has been presenting quality wines of Anatolia, predominantly from the Tokat region and has gained many national and international awards.

Diren Winery provides wine lovers with a wide range of products such as Mahlep, Les Muses, Karmen Selection, Collection and Karmen brands.

WINE AWARDS:
International Wine Challenge Karmen Selecton Red 2010 Bronze Medal
Mundus Vini Karmen Selecton Red 2010 Silver Medal

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